Eat up the world
at B-Delicious Fest!
Discovering the country’s gastronomy, tasting and conversing with the protagonists of the cuisine, touring wine routes… all of this is gastronomic tourism and this is what B-Delicious will be all about.
- We will enjoy 18 stands where there will be small format tastings where the product of each area will be the protagonist, through restaurants that have been working with it for years.
- It will be a total gastronomic, sensorial experience, in which you will be able to travel to all the places in our territory through its gastronomy.
- This year's edition has the collaboration of the Association of Gastronomy and Tourism (AGT).
The total experience with culture and tastings!
- On the main stage, you will be able to enjoy live culture, highlighting music and small-format performing arts, with artists from all over the territory, and of different styles and registers.
- In the Cooking Classroom the space will host guided tastings and ShowCookings with Catalan DO and IGP.
B-Delicious Fest is sustainable
AGT’s projects take into account sustainable elements that act with respect and harmony on the social and natural environment, with the aim of achieving improvements in the quality of life of a population. The company has the Biosphere certificate that verifies this commitment to sustainability.
- We care about the planet
- We care about the product
- We care about people
PROGRAMA ROCK the WORLD 2023
Viernes 24 marzo
Escenario
12:30 – 15:15: ARNION DJ
15:15 – 19:45: DJ MUSSOL
18:00 – 19:30: RED SHOES (covers nacionales e internacionales de Pop Rock)
Zona talleres
12:30: Cata de cervezas
14:00: Taller maridaje cerveza
16:00: Taller de tirar cerveza
17:30: Cata de vinos – DO Catalunya
19:00: Cata de vinos – DO Catalunya
Sábado 25 marzo
Escenario
12:00 – 13:30: Rock&Kids THE BEATBOYS (tirbuto a los Beatles) + La iaia Rockera (formato Rock&Kids)
13:30 – 16:45: ARNION DJ
16:45 – 20:00: DJ MUSSOL
Zona talleres
12:00: Cata de vinos – DO Catalunya
13:00: Cata de vinos – DO Catalunya
16:00: Cata de cervezas
17:30: Taller maridaje cerveza
19:00: Taller de tirar cerveza
Domingo 26 marzo
Escenario
12:00 – 13:30: FITOS Y EL FITIPALDI (tributo a Fito&Fitipaldis)
13:30 – 16:45: ARNION DJ
16:45 – 20:00: DJ MUSSOL
Zona talleres
12:30: Cata de cervezas
14:00: Taller maridaje cerveza
16:00: Cata de vinos – DO Catalunya
17:00: Cata de vinos – DO Catalunya
Do you want to participate in the B-Delicious Fest as an exhibitor?
Bring your gastronomic experience to B-Travel. Get in touch with our team.
Talleres, Show cookings y catas
12.30h
Platos típicos de la Serranía de Valencia a cargo de los Restaurantes:
La Pitanza, Pedralba, Chef Silvia Meléndez Herrero El Cerrao, Sot de Chera, Chef Tony Fernandez.
13.00h
Bodegas Vegamar, proyectos de promoción y recuperación de la variedad Mensegueray, recuperación del aceite de la variedad serrana, bodegas comprometidas con la conservación de la serranía.
14.00h
Bodegas MGWines: escapadas y turismo enológico, y cata de sus vinos y aceites.
15.30h
Paco Méndez y Malquerida presentan “Come”, El nuevo restaurante del chef mexicano.
17.00h
Abordar la gastronomía mexicana desde Barcelona a cargo de Mexcat.
18.30h
Showcooking latin street food by Anormal.
11.00h
Cocinamos Cap i Pota: Homenaje al antiguo ‘Escorxador’ de Creu Coberta.
12.30h
Gastrotapas de la Costa Blanca a cargo de Gicelia Santos y Andrés Ramirez de la ONG Alicante Gastronómica Solidaria.
15.30h
La gastronomía de Benicarló.
17.00h
Fideuà de Gandia a cargo del chef Pep Solà.
18.30h
‘Rutas del Vino de Castilla y León, viajar y descubrir a través del vino’ (Ruta del Vino Arlanza, Ruta del Vino Arribes, Ruta del Vino Bierzo, Ruta del Vino Cigales)
12.30h
Gastrotapas de la Costa Blanca a cargo de Gicelia Santos y Andrés Ramírez de la ONG Alicante Gastronómica Solidaria.
14.00h
Cata de aceites Señorío de Relleu.
15:30h
‘Rutas del Vino de Castilla y León, viajar y descubrir a través del vino’ (Ruta del Vino Ribera del Duero, Ruta del Vino Rueda, Ruta del Vino Sierra de Francia, Ruta del Vino Toro, Ruta del Vino Zamora)